Pastry Cream

Pastry Cream

Pastry cream is a chef's essential. As filling for eclairs or tarts, or an elegant addition to fruit-based desserts, this recipe yields a silky smooth cream. You can change it up by adding your favorite flavoring.


2 cups (472 mL) Whole Milk ½ cup (100 grams) Granulated Sugar 6 Egg Yolks 1 Vanilla Bean ¼ cup (24 grams) Cornstarch     The complete recipe, with video-guided instructions and automatic temperature control, is available when using the Hestan Cue app with Hestan Cue cookware.

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