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Pan Seared Skirt Steak

Pan Seared Skirt Steak

This often overlooked cut of beef is prized for its flavor, though it can be tricky to cook. This recipe shows you how to get the perfect sear. Best of all -  it only takes 10 minutes to get perfect results, making it perfect for your weeknight repertoire. Just set your preferred doneness and let Cue do the rest. It will tell you when you need to add the steak to the pan, when to flip it, and when to remove it to get the perfect sear.

Ingredients For the Steak: ¾ lb (681 grams) Skirt Steak Kosher Salt (as needed) Black Pepper (as needed) 2 Tbsp (24 mL) Canola Oil The complete recipe, with video-guided instructions and automatic temperature control, is available when using the Hestan Cue app with Hestan Cue cookware.

Hestan Cue helps you cook to perfection, everytime

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