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Nicoise Salmon Tartine

Nicoise Salmon Tartine

Flaky, pan seared salmon mixed with a hint of mayonnaise, fresh herbs and citrus for a light appetizer or a delicious sandwich filling. Ingredients: For the Tartine: 4 Salmon Filets (5 oz. each) 4 Tbsp (48 mL) Canola Oil Kosher Salt (as needed) 2 sprigs Thyme 2 Garlic Cloves, crushed, skin on ½ bunch Tarragon ¼ bunch Parsley Leaves ½ bunch Chives 1 Tbsp (15 grams) Capers 1 ½ Tbsp (18 grams) Nicoise Olives 1 Shallot 1 Lemon ½ tsp (2 mL) Lemon Juice 6 tsp (24 grams) Olive Oil 4 tsp (28 grams) Mayonnaise 4 slices French Sourdough Bread For the Garnish (optional): 2 cups (35 grams) Baby Arugula ½ Red Onion     The complete recipe, with video-guided instructions and automatic temperature control, is available when using the Hestan Cue app with Hestan Cue cookware.

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