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New York Strip Steak with Red Wine Mushroom Ragout

New York Strip Steak with Red Wine Mushroom Ragout

A steakhouse classic, this recipe dresses a prized cut of beef with a creamy mushroom sauce with a hint of red wine to balance richness and acidity. Ingredients: For the Steak: 1 New York Strip Steak (8 oz.) Kosher Salt (as needed) Black Pepper, freshly cracked (as needed) 2 Tbsp (24 mL) Canola Oil 2 Sprigs Thyme 2 Garlic Cloves, skin on, crushed Fleur de Sel (as needed) For the Sauce: 1 Tbsp (14 grams) Unsalted Butter 1 cup (60 grams) Cremini Mushrooms 1 ½ Shallot 1 Garlic Clove 1 Sprig Thyme ¼ cup (50 mL) Red Wine ¼ cup (65 mL) Beef Broth ½ tsp (2.5 mL) Sherry Vinegar 3 Tbsp (42 grams) Unsalted Butter ½ Tbsp (2.5 grams) Parsley, finely chopped For the Garnish (optional) 10 Cilantro Leaves     The complete recipe, with video-guided instructions and automatic temperature control, is available when using the Hestan Cue app with Hestan Cue cookware.

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