Mushroom Pan Gravy

Mushroom Pan Gravy

This rich yet subtle gravy is versatile - delicious over fluffy mashed potatoes, the requisite holiday bird, biscuits or our chicken fried steak.


1 Medium Shallot 3 Button Mushrooms 1 Garlic Clove 3 Tbsp (42 grams) Unsalted Butter 2 Tbsp (14 grams) All Purpose Flour ½ cup (106 grams) Brandy or Sherry 1 ½ cup (330 mL) Chicken Stock 1 sprig Fresh Rosemary ½ tsp (2.5 grams) Worcestershire Sauce 1 tsp (3 grams) Kosher Salt 10 turns Black Pepper, freshly cracked 1 Sage Leaf     The complete recipe, with video-guided instructions and automatic temperature control, is available when using the Hestan Cue app with Hestan Cue cookware.

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