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Migas Eggs

Migas Eggs

These creamy Mexican eggs combine jalapenos, tomatoes, cilantro, sausage, onions, and crispy corn tortillas for the perfect South of the border brunch. Ingredients: 1 Tbsp (12 mL) Canola Oil 2 Tomatoes 2 Jalapeno ½ Yellow Onion 1 cup (86 grams) Cheddar Cheese, grated 8 eggs ½ lb. (227 grams) Sausage (chorizo recommended, otherwise breakfast) Kosher Salt (as needed) ½ cup Tortilla Chips 1 Tbsp (4 grams) Cilantro Leaves, finely chopped 8 Flour or Corn Tortillas     The complete recipe, with video-guided instructions and automatic temperature control, is available when using the Hestan Cue app with Hestan Cue cookware.

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