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Mexican Style Street Corn

Mexican Style Street Corn

Inspired by the Mexican corn of street food fame ('elote'), this dish combines lime juice, chili powder and Cotija cheese to complete any Mexican feast. Ingredients: 4 Ears of Corn 2 Jalapenos 2  Tbsp (24 mL) Canola Oil ½ cup (50 grams) Mayonnaise 1 Tbsp (13mL) Lime Juice ½ cup Cotija Cheese, crumbled ½ tsp (0.95 grams) Chili Powder 1 Tbsp (4 grams) Cilantro Leaves, finely chopped Kosher Salt (as needed)     The complete recipe, with video-guided instructions and automatic temperature control, is available when using the Hestan Cue app with Hestan Cue cookware.

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