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Lemon Ricotta Pancakes

Lemon Ricotta Pancakes

Lighten up your morning short stack with lemon and creamy ricotta for a delectable way to start the day. Ingredients: ½ cup (60 grams) All Purpose Flour 3 Tbsp (36 grams) Granulated Sugar 1 ½ tsp (7 grams) Baking Powder ½ tsp (3 grams) Baking Soda 1 tsp (3 grams) Kosher Salt 1 Egg Yolk ¾ cup (170 grams) Ricotta 1 Lemon 2 Tbsp (56 grams) Unsalted Butter, melted Clarified Butter or unsalted butter (as needed) ⅛ tsp (0.5 mL) Vanilla Extract 2 Egg Whites 2 Tbsp (25 mL)Buttermilk or heavy cream Maple Syrup (as needed) 2 Tbsp (28 grams) Unsalted Butter 1 cup (100 grams)   The complete recipe, with video-guided instructions and automatic temperature control, is available when using the Hestan Cue app with Hestan Cue cookware.

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