Lemon Ricotta Pancakes

Lemon Ricotta Pancakes

Lighten up your morning short stack with lemon and creamy ricotta for a delectable way to start the day. Ingredients: ½ cup (60 grams) All Purpose Flour 3 Tbsp (36 grams) Granulated Sugar 1 ½ tsp (7 grams) Baking Powder ½ tsp (3 grams) Baking Soda 1 tsp (3 grams) Kosher Salt 1 Egg Yolk ¾ cup (170 grams) Ricotta 1 Lemon 2 Tbsp (56 grams) Unsalted Butter, melted Clarified Butter or unsalted butter (as needed) ⅛ tsp (0.5 mL) Vanilla Extract 2 Egg Whites 2 Tbsp (25 mL)Buttermilk or heavy cream Maple Syrup (as needed) 2 Tbsp (28 grams) Unsalted Butter 1 cup (100 grams)   The complete recipe, with video-guided instructions and automatic temperature control, is available when using the Hestan Cue app with Hestan Cue cookware.

Hestan Cue helps you cook to perfection, everytime

Learn More
As Seen In: