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Honey Sesame Chicken

Honey Sesame Chicken

Tender pieces of chicken fried until crispy, then tossed in a sweet honey glaze and finished with toasted sesame seeds. Ingredients For the Sauce: ½ Tbsp (5  grams) Sesame Seeds 1 ¾  tsp (3.5 grams) Cornstarch ½ Tbsp (5 mL) Toasted Sesame Oil 1 Scallion 1 Garlic Clove 1 pinch Chili Flakes 1 ½ Tbsp (22.5  mL) Soy Sauce ¼ cup (55 mL) Chicken Stock 2 Tbsp (42 grams) Honey ½ Tbsp (6 mL) Rice Wine Vinegar 1 Tbsp (15 mL) Oyster Sauce ½ Tbsp (7.25 mL) Lemon Juice ½ cup (100 mL) Canola Oil ½ lb. (227 grams) Chicken Breast, boneless, skinless ⅛ tsp (.23 mL) Lemon Juice Kosher Salt (as needed) For the Batter: ¼ cup (24 grams) Cornstarch 2 Tbsp All Purpose Flour ½ Tbsp (4.5 grams)Kosher Salt ¼ cup (60 mL) Water ½ Tbsp (5 mL) Toasted Sesame Oil 1 ¾  tsp (3.5 grams) Cornstarch ¼ cup (24 grams) Cornstarch 2 Tbsp All Purpose Flour ½ Tbsp (4.5 grams) Kosher Salt ¼ cup (60 mL) Water     The complete recipe, with video-guided instructions and automatic temperature control, is available when using the Hestan Cue app with Hestan Cue cookware.

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