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Honey & Herb Lamb Skewers with Harissa Spiced Yogurt

Honey & Herb Lamb Skewers with Harissa Spiced Yogurt

This Middle Eastern combination of harissa, lamb, and yogurt makes for an impressive hors d'oeuvre or an exotic dinner. Ingredients: For the Lamb: ¾ lb. (340 grams) Lamb Sirloin ¼ cup (50  mL) Extra Virgin Olive Oil ½ Tbsp  (7.5  mL) Sherry Vinegar ½ Garlic Clove 2 Sprigs Rosemary ½ tsp (4 grams) Honey ¼ tsp (0.6 grams) Harissa, ground 1 pinch Cumin, ground 1 pinch Chili Flakes ¼ Bunch of Mint 1 Tbsp (12 mL) Canola Oil For the Yogurt: ½ cup Greek Yogurt ½ tsp (1 gram) Harissa, ground ½ tsp (1.9 mL) Lemon Juice Kosher Salt (as needed)     The complete recipe, with video-guided instructions and automatic temperature control, is available when using the Hestan Cue app with Hestan Cue cookware.

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