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Nothing says Sunday morning like home fries. Though these potatoes are the perfect combination of crispy and melt-in-your-mouth, making them a great companion to eggs and steak alike. Ingredients: 2 Large Yukon Potatoes 1 Tbsp (5 grams) Parsley, finely chopped ½ Small Yellow Onion 5 Tbsp (60 mL) Canola Oil 1 Sprig Thyme Kosher Salt (as needed) 10 turns Black Pepper     The complete recipe, with video-guided instructions and automatic temperature control, is available when using the Hestan Cue app with Hestan Cue cookware.

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