Hemp Crusted Salmon with Avocado and Turmeric Dressing

Hemp Crusted Salmon with Avocado and Turmeric Dressing

Double up on omega-3s with this hemp-seed-crusted salmon filet from Saxon + Parole in New York City. A drizzle of avocado, turmeric and citrus dressing adds a dose of superfoods along with a bright burst of flavor. Ingredients For the Salmon: 4 Salmon Filets, 5 oz. each 2 Tbsp (30 mL) Extra Virgin Olive Oil 1 cup (80 grams) Hemp Seeds, raw shelled 2 Egg Whites Kosher Salt For the Salad: Mixed Greens, rinsed and dried 2 Avocados 4 Garlic Cloves ½ cup (120 mL) Avocado Oil ½ cup (120 mL) Extra Virgin Olive Oil 6 Tbsp (90 mL) Lemon Juice ¼ cup (60 mL) Lime Juice ¼ cup (40 mL) Champagne Vinegar 3 Tbsp (45 mL) Water 2 tsp (6 grams) Ground Turmeric 2 Tbsp (30 mL) Honey 5 tsp (15 grams) Kosher Salt   The complete recipe, with video-guided instructions and automatic temperature control, is available when using the Hestan Cue app with Hestan Cue cookware.

Hestan Cue helps you cook to perfection, everytime

Learn More
As Seen In: