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Green Bean Casserole

Green Bean Casserole

Tasty as Grandma's classic green bean casserole with rich cream of mushroom sauce. Top it with our crispy shallots for the perfect finishing touch.


For the Beans:

1 ½ lb. (689 grams) Green Beans 1 ⅛ cup (265 mL) Water 1 ½ Tbsp (18 mL) Extra Virgin Olive Oil 1 ½ tsp (4.5 grams) Kosher Salt, as needed 15 turns Black Pepper, freshly cracked Kosher Salt (as needed) For the Cream of Mushroom Sauce: 2 cups (160 grams) Cremini Mushrooms 2 Shallots 1 Garlic Cloves 2 cups (440 mL) Vegetable Broth 2 ½ Tbsp (15 grams) Cornstarch Kosher Salt, as needed Black Pepper, as needed 3 Tbsp (21 grams) All Purpose Flour 3 Tbsp (42 grams) Unsalted Butter ¼ cup (55 mL) Heavy Cream ¼ cup (49 mL) Marsala Wine 2 sprigs Thyme ½ tsp (2.5 mL) Sherry Vinegar 2 tsp (4.8 grams) Parsley, finely chopped 4 Tbsp (56 grams) Unsalted Butter  


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