Greek Scramble

Greek Scramble

A scramble infused with the briny flavors of olives and feta, the acidity and umami of tomatoes, and a pop of color from baby spinach. This dish makes for a fast and flavor packed meal.


5 Large Eggs 1 Tbsp (14 grams) Unsalted Butter or nonstick spray Black Pepper, freshly cracked (as needed) Kosher Salt (as needed) ½ cup (25 grams) Button Mushrooms ½ cup (10 grams) Spinach ¼ cup (15 grams) Feta Cheese crumbled ¼ cup (30 grams) Kalamata Olives pitted 10 each Cherry Tomatoes 1 ½ Tbsp (22.5 mL) Kalamata Olives pitted   The complete recipe, with video-guided instructions and automatic temperature control, is available when using the Hestan Cue app with Hestan Cue cookware.

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