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Glazed Carrots

Glazed Carrots

These sweet carrots are glazed in brown sugar and carrot juice to highlight this root vegetable's natural sweetness. Ingredients: 3 cups (320 grams) Sweet Carrots 1 cup (220 mL) Carrot Juice 2 Tbsp (30 grams) Dark Brown Sugar 4 Tbsp (56 grams) Unsalted Butter 2 tsp (6 grams) Kosher Salt 2 tsp (11.4 mL) Lemon Juice 2 tsp (4.8 grams) Parsley Leaves, finely chopped     The complete recipe, with video-guided instructions and automatic temperature control, is available when using the Hestan Cue app with Hestan Cue cookware.

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