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Fried Green Tomatoes with Dill Yogurt

Fried Green Tomatoes with Dill Yogurt

Tangy green tomatoes battered and fried until golden brown, served with a dill yogurt sauce. Ingredients: For the Tomatoes: 2 Medium Green Tomatoes ½ cup All Purpose Flour 2 Large Eggs ½ cup (165 grams) Cornmeal, finely ground ½ Tbsp (3.3 grams) Smoked Paprika ½ Tbsp (4.5 grams) Kosher Salt ½ cup (100 mL) Canola Oil ½ tsp Cayenne Pepper For the Dill Yogurt: ¼ cup (72.5 grams) Plain Greek Yogurt ¼ bunch Fresh Dill 5 turns Black Pepper, freshly cracked Kosher Salt (as needed)     The complete recipe, with video-guided instructions and automatic temperature control, is available when using the Hestan Cue app with Hestan Cue cookware.

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