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Fajita Quesadilla

Fajita Quesadilla

Our vegetarian take on this Mexican staple: pepper jack cheese, pan roasted peppers and onions between crispy flour tortillas. Get creative by adding fillings like grilled skirt steak or avocado, or change up your choice of cheese. Ingredients: 3 Tbsp (36 mL) Canola Oil 1 Medium Yellow Onion ½ Red Bell Pepper 1 Jalapeno ½ Garlic Clove 1 pinch Cumin, ground ¼ tsp (0.5 grams) Chili Powder ¼ tsp (0.56 grams) Chili Flakes 1 tsp (3 grams) Kosher Salt 5 turns Black Pepper, freshly cracked 4 8 inch Flour Tortillas 1 cup (150 grams) Pepper Jack Cheese     The complete recipe, with video-guided instructions and automatic temperature control, is available when using the Hestan Cue app with Hestan Cue cookware.

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