Espresso Chocolate Sauce

Espresso Chocolate Sauce

This espresso chocolate adds a subtle kick to dessert. For a fun twist, replace some of the cream with brandy or your favorite liqueur. Ingredients: ½ cup (110 mL) Heavy Cream ⅛ cup (70 grams) Light Corn Syrup 2 cups (450 grams) Semisweet Chocolate Chips 2 Tbsp (30 mL) Brewed Espresso or Coffee     The complete recipe, with video-guided instructions and automatic temperature control, is available when using the Hestan Cue app with Hestan Cue cookware.

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