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Creamy Risotto

Creamy Risotto

This simple recipe shows you how to make the perfectly cooked, creamy risotto every time. Enjoy it on its own, top it with pesto, or serve it with your favorite braised meat. Ingredients: 2 Tbsp (24 mL) Extra Virgin Olive Oil 1 cup (220 grams) Arborio Rice 1 Small Yellow Onion 1 Garlic Clove 5 Tbsp (75 mL) White Wine 1 ½ cup (354  mL) Water 2 cups (440 mL) Vegetable Stock 4 Tbsp (56 grams) Unsalted Butter 1 cup (50 grams) Parmesan ¼ cup (55 mL) Heavy Cream 1 tsp (3 grams) Kosher Salt     The complete recipe, with video-guided instructions and automatic temperature control, is available when using the Hestan Cue app with Hestan Cue cookware.

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