Corn Cakes

Corn Cakes

These versatile corn cakes are great with syrup for breakfast, or as an accompaniment to a bowl of chili. Ingredients: 1 cup (150 grams) Corn Meal 2 cups (240 grams) All Purpose Flour 2 Tbsp (24 grams) Sugar 2 tsp (8 grams) Baking Powder Kosher Salt (as needed) 4 eggs 2 cups (500 mL) Buttermilk 14 Tbsp (145 grams) Clarified Butter     The complete recipe, with video-guided instructions and automatic temperature control, is available when using the Hestan Cue app with Hestan Cue cookware.

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