Your Cart: 0 items

Your Cart:

Your cart is currently empty.

Continue browsing here.

Coconut Mashed Yams with Maple Pecan Crust

Coconut Mashed Yams with Maple Pecan Crust

Our vegan version of this traditional Thanksgiving dish - perfect for fall dinners or a wonderful fall side for just about any occasion.

Ingredients:

1 ½ cup (150 grams) Chopped Pecans 3 Tbsp (44 grams) Maple Syrup ½ tsp (1 gram) Ground Cinnamon ½ tsp (1.5 grams) Kosher Salt 1 ⅓ cup (314 mL) Water 3 Tbsp (15 grams) Coconut Oil 5 Medium Yams 4 tsp (12 grams) Kosher Salt 1 can Coconut Milk     The complete recipe, with video-guided instructions and automatic temperature control, is available when using the Hestan Cue app with Hestan Cue cookware.

Hestan Cue helps you cook to perfection, everytime

Learn More
As Seen In: