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Coconut Mashed Yams with Maple Pecan Crust

Coconut Mashed Yams with Maple Pecan Crust

Our vegan version of this traditional Thanksgiving dish - perfect for fall dinners or a wonderful fall side for just about any occasion.


1 ½ cup (150 grams) Chopped Pecans 3 Tbsp (44 grams) Maple Syrup ½ tsp (1 gram) Ground Cinnamon ½ tsp (1.5 grams) Kosher Salt 1 ⅓ cup (314 mL) Water 3 Tbsp (15 grams) Coconut Oil 5 Medium Yams 4 tsp (12 grams) Kosher Salt 1 can Coconut Milk     The complete recipe, with video-guided instructions and automatic temperature control, is available when using the Hestan Cue app with Hestan Cue cookware.

Hestan Cue helps you cook to perfection, everytime

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