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Classic Bolognese

Classic Bolognese

This traditional Italian recipe slowly simmers spicy pork sausage and tender beef in a ragout of vegetables and red wine for unbeatable flavor. Ingredients: 3 Tbsp. (36 mL) Extra Virgin Olive Oil 5 oz. (140 grams) Pancetta sliced thick or pre-diced. 1 ½ Yellow Onion 6 Garlic Cloves 2 Medium Carrots 2 Celery Stalks 1 Red Bell Pepper 1 lb (454 grams) Ground Beef 12 oz. (360 grams) Spicy Italian Sausage 1 cup (236 mL) Whole Milk 4 cups (700 grams) Tomato Purée 2 cups (450 mL) Red Wine 3 tsp (9 grams) Kosher Salt 15 turns Black Pepper, freshly cracked 2 cups (48 grams) Parmesan ½ bunch Fresh Basil   The complete recipe, with video-guided instructions and automatic temperature control, is available when using the Hestan Cue app with Hestan Cue cookware.

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