Citrus Caramel

Citrus Caramel

Silky caramel with flavors of fresh citrus offers an elegant finishing touch to any dessert. Ingredients: 1 cup (200 grams) Granulated Sugar ⅛ cup (28 mL) Orange Juice (preferably fresh squeezed) 1 Orange 6 Tbsp (84 grams) Unsalted Butter ¾ cup (165 mL) Heavy Cream 1 tsp (3 grams) Kosher Salt 1 ½ Tbsp (19.5 mL) Lemon Juice     The complete recipe, with video-guided instructions and automatic temperature control, is available when using the Hestan Cue app with Hestan Cue cookware.

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