Choucroute Garnie

Choucroute Garnie

Sausages and sauerkraut are a match made in culinary heaven, and this Alsatian classic from Olympia Provisions in Portland, OR, transforms the simple combo into a belly-filling feast complete with potatoes, bacon and three kinds of sausage.


For the Choucroute Garnie: 1 Bay Leaf 5 Black Peppercorns 8 Small Fingerling Potatoes 1 Kielbasa Sausage 2 Bratwurst 2 Frankurters 1 lb (454 grams) Sauerkraut 1 ½ tsp (3 grams) Caraway Seeds ¾ cup (180 mL) Chicken Stock ⅓ cup (120 mL) Dry Riesling 1 Ham Steak, 1/4 inch thick 4 slices Thick Cut Bacon 1 Tbsp (15 mL) Canola Oil For the Garnish (optional): Whole Grain Mustard   The complete recipe, with video-guided instructions and automatic temperature control, is available when using the Hestan Cue app with Hestan Cue cookware.

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