Chinese Hot Pot

Chinese Hot Pot

This dish is a flavorful and fun communal dining experience. Combining warm spices, stock, your choice of seafood, meat and veg, this recipe is sure to gather everyone around the table.

For the Broth:

3 Tbsp (36 mL) Canola Oil 2 inch piece Ginger 3 Scallions 4 Garlic Cloves 3 Scallions 4 Chile de Arbol 3 Tbsp (45 grams) Sambal Garlic Chile Sauce 1 Tbsp (20 grams) Black Bean Garlic Chile Sauce 1 Tbsp (10 grams) Brown Sugar 3 Cardamom Pods 2 Star Anise ½ Tbsp (4 grams) Sichuan Peppercorns 1 ½ Tbsp (2 grams) Fennel Seeds ½ (105 mL) White Wine 3 Cardamom Pods 2 Star Anise 6 cups Chicken (or vegetable) Stock 1 Tbsp (9 grams) Kosher Salt For the Garnish (optional): 15 Large Shrimp 5 oz. (142 grams) Cod 8 oz. (227 grams) Beef Short Rib 8 oz. (227 grams) Beef Filet 8 oz. (227 grams) Pork Spare Rib 20 Shitake Mushrooms 2 heads Bok Choy 1 each Daikon Spinach (as needed)     The complete recipe, with video-guided instructions and automatic temperature control, is available when using the Hestan Cue app with Hestan Cue cookware.

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