Chinese Blistered Green Beans

Chinese Blistered Green Beans

Chinese-style green beans sautéed over high heat for a slight char and finished with a sweet and spicy glaze.


For the Green Beans: 1 lb. (454 grams) Green Beans 2 Tbsp (24 grams) Canola Oil 1 ½ Tbsp. (4 grams) Sesame Oil 3 Garlic Cloves 1 ½ inch piece of Ginger 2 Scallions For the Sauce: 1 ½ Tbsp. (24 grams) Sambal 2 Tbsp (36 mL) Hoisin 1 ½ Tbsp. (27 grams) Black Bean Garlic Sauce 1 ½ Tbsp. (7.5 mL) Rice Wine Vinegar 2 ½ Tbsp. (37 mL) Water 1 Lime 1 tsp (4 grams) Sesame Seeds     The complete recipe, with video-guided instructions and automatic temperature control, is available when using the Hestan Cue app with Hestan Cue cookware.

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