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Chili Con Carne

Chili Con Carne

In this classic Southern chili, beer balances the heat of fresh chorizo sausage and jalapeño for a crowd pleasing cookout treat.


3 Tbsp (36 mL) Canola Oil 1 Yellow Onion 3 Garlic Clove 2 Jalapeno 1 lb. (454 grams) Ground Beef 5 oz. (140 grams) Chorizo 12 oz. (336 mL) Lager Beer 1 ½ cup (340 grams) San Marzano Tomatoes (if unavailable, use canned crushed plum tomatoes) ¾ tsp (2 grams) Chili Powder ½ tsp (1 gram) Smoked Paprika ¼ tsp )0.5 grams) Cayenne Pepper 1 tsp (6 grams) Dijon Mustard 3 tsp (9 grams) Kosher Sale 15 turns Black Pepper, freshly cracked 8 oz. Canned Pinto Beans, drained 1 cup (75 grams) Cheddar Cheese, grated 3 Scallions     The complete recipe, with video-guided instructions and automatic temperature control, is available when using the Hestan Cue app with Hestan Cue cookware.

Hestan Cue helps you cook to perfection, everytime

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