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Chicken Stock

Chicken Stock

Chicken stock is a kitchen staple: the perfect base for sauces, braises and soups. We recommend making a large batch and freezing some for later use. Ingredients: 4 lb (1816 grams) Chicken Backs or chicken bones 3 ½ quarts (3 ½ liters) Water ½ Yellow Onion 1 Celery Stalk 1 Leek 1 Carrot 10 Black Peppercorns 1 Bay Leaf 2 sprigs Thyme 4 Parsley Stems   The complete recipe, with video-guided instructions and automatic temperature control, is available when using the Hestan Cue app with Hestan Cue cookware.

Hestan Cue helps you cook to perfection, everytime

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