Chicken Satay with Thai Peanut Sauce

Chicken Satay with Thai Peanut Sauce

Satay is a tradition of Southeast Asia that combines bright spices with sweet and spicy peanut sauce. This dish makes for an impressive cocktail party snack or an exotic appetizer infused with Eastern flavors. Ingredients: For the Marinade & Chicken: 1 Lemongrass Stalk 2 Garlic Cloves 1 Tbsp (15 mL) Soy Sauce 1 tsp (7 grams) Sriracha 1 tsp (1.3 grams) Coriander (ground) 1 tsp (2.7 grams) Tumeric (ground) 5 Tbsp (60 mL) Canola Oil 1 ½ lb (681 grams) Chicken Breast, boneless, skinless 1 ¼ tsp (3.75 grams) Kosher Salt For the Peanut Sauce: ½ cup (130 grams) Creamy Peanut Butter 1 Tbsp (13 mL) Lime Juice 1 Tbsp (21 grams) Sriracha 1 tsp (5 mL) Red Wine Vinegar 2 tsp (10mL) Soy Sauce ½ cup (118 mL) Water 1 Lime For the Garnish (optional):  ¼ Bunch Cilantro 1 Lime (cut into wedges)     The complete recipe, with video-guided instructions and automatic temperature control, is available when using the Hestan Cue app with Hestan Cue cookware.

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