Chicken Noodle Soup

Chicken Noodle Soup

With tender pieces of chicken in a velvety broth, this soup will take the chill out of any cold winter day.


For the Bolognese: 5 Tbsp (60 mL) Canola Oil 5 Chicken Thighs, boneless, skinless Kosher Salt (as needed) 4 Carrots 2 Yellow Onion 1 Leek 1 cup (91 grams) Celery, diced 3 Garlic Cloves 8 cups (1760 mL) Chicken Stock 2 cups (78 grams) Egg Noodles 4 cups (141 grams) Spinach, tightly packed 1 bunch Chives 2 Tbsp (10 grams) Parsley Leaves, finely chopped   The complete recipe, with video-guided instructions and automatic temperature control, is available when using the Hestan Cue app with Hestan Cue cookware.

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