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Chicken Goulash

Chicken Goulash

For this deeply comforting dish from Olympia Provisions in Portland, OR, tender chicken thighs are braised in a rich purée of sautéed sweet red pepper, caraway, coriander and paprika. Served on top of egg noodles or spaetzle with a dollop of sour cream, it’ll warm you from the inside out.


For the Goulash: 4 Large Chicken Thighs, skin on, bone in 2 Tbsp (30 mL) Extra Virgin Olive Oil 1 Yellow Onion 4 Garlic Cloves 1 Red Bell Pepper 1 Tbsp (8 grams) Caraway Seeds 1 Tbsp (5 grams) Coriander, ground ½ cup (65 grams) Paprika 1 cup (240 mL) Dry White Wine 2 cups (480 mL) Chicken Stock Black Pepper, Freshly Cracked (as needed) 1 Tbsp (14 grams) Unsalted Butter For the Garnish: Egg Noodles or Spaetzle (as needed) Sour Cream (as needed) Dill Pickles (as needed)   The complete recipe, with video-guided instructions and automatic temperature control, is available when using the Hestan Cue app with Hestan Cue cookware.

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