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Chicken Fried Filet with Beef Gravy

Chicken Fried Filet with Beef Gravy

Our take on chicken fried steak delivers the Southern flavors you expect but with the juicy tenderness of filet mignon. This recipe transforms a greasy spoon favorite into a showstopper. Ingredients: For the Steak: 1 Filet Mignon (6 oz. each) 1 cup (120 grams) All Purpose Flour 1 Tbsp (8.9 grams) Garlic Powder 1 Tbsp (7.6 grams) Onion Powder 2 tsp (6 grams) Kosher Salt 20 turns Black Pepper, freshly cracked 1 Tbsp (6.2 grams) Paprika 1 Egg ⅛ cup (30 mL) Whole Milk ¼ tsp (1 mL) Tabasco ½ tsp (1.5 mL) Worcestershire Sauce ½ cup (100mL) Canola Oil 1 Sprig Rosemary For the Gravy: 1 Tbsp (14 grams) Unsalted Butter 1 Tbsp (7 grams) All Purpose Flour ½ cup (134 mL) Beef Broth ¼ tsp (.75 grams) Kosher Salt 15 turns Black Pepper, freshly cracked     The complete recipe, with video-guided instructions and automatic temperature control, is available when using the Hestan Cue app with Hestan Cue cookware.

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