Chicken Chile Verde

Chicken Chile Verde

A traditional Mexican dish of slow-cooked chicken smothered in a delicious tomatillo salsa.

For the Sauce:

1 lb. (680 grams) tomatillos 1 Jalapeno ½ Yellow Onion 2 Garlic Cloves 1 Tbsp (12 mL) Extra Virgin Olive Oil Kosher Salt (as needed) ½ bunch Cilantro ¼ tsp ground Cumin For the Chicken: 2 Tbsp (24 mL) Canola Oil Black Pepper, freshly cracked (as needed) 4 Chicken Thighs, skin on, bone in 4 Tbsp (64 grams) Pickled Red Onions 20 Cilantro Leaves     The complete recipe, with video-guided instructions and automatic temperature control, is available when using the Hestan Cue app with Hestan Cue cookware.

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