Your Cart: 0 items

Your Cart:

Your cart is currently empty.

Continue browsing here.

Boneless Skinless Chicken Breast with Warm Tomato & Balsamic Vinaigrette

Boneless Skinless Chicken Breast with Warm Tomato & Balsamic Vinaigrette

Tender chicken breast seared until golden brown and served with a warm tomato vinaigrette. Ingredients: For the Chicken: 2 Chicken Breasts, boneless, skinless Kosher Salt (as needed) Black Pepper, freshly cracked (as needed) 2 Sprigs Thyme 1 Garlic Clove, skin on, crushed 2 Tbsp (24 mL) Canola Oil For the Sauce: ¾ cup (110 grams) Cherry Tomatoes ½ tsp (2 mL) Extra Virgin Olive Oil ⅛ cup (20 grams) Kalamata Olives 1 Garlic Clove ¼ bunch Basil Leaves ⅛ cup (25 grams) Extra Virgin Olive Oil 2 Tbsp (17.5 mL) Balsamic Vinegar     The complete recipe, with video-guided instructions and automatic temperature control, is available when using the Hestan Cue app with Hestan Cue cookware.

Hestan Cue helps you cook to perfection, everytime

Learn More
As Seen In: