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This classic Roman dish exemplifies the delicious simplicity of Italian cuisine combining a creamy sauce and crispy bacon. Ingredients: ½ lb. (227 grams) Bucatini Pasta (or your favorite pasta) ½ cup (118 mL) Pasta Water, reserved from cooking the pasta ¼ lb (114 grams) Pancetta (if unavailable, use bacon) ¾ cup (21 grams) Parmesan, grated 4 Egg Yolks ¼ cup (55 mL) Heavy Cream ¾ tsp (2.25 grams) Kosher Salt 12 turns Black Pepper 1 Tbsp (5 grams) Parsley Leaves, finely chopped Lemon Juice (as needed)     The complete recipe, with video-guided instructions and automatic temperature control, is available when using the Hestan Cue app with Hestan Cue cookware.

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