Cacio e Pepe

Cacio e Pepe

A classic Roman dish, this simple pasta combines parmesan, pecorino and pepper for a rich and savory dish that will elevate even the simplest of weeknight meals.


3 quarts (3 L) Water 16 oz. (454 grams) Spaghetti, or your favorite pasta Kosher Salt (as needed) 5 Tbsp (60 mL) Extra Virgin Olive Oil 2 ½ (105 grams) Parmesan, grated 1 cup (50 grams) Pecorino Cheese, grated 3 tsp (7 grams) Black Pepper, ground 1 ½ Tbsp (21 grams) Unsalted Butter Parmesan Cheese, grated for garnish (as needed)   The complete recipe, with video-guided instructions and automatic temperature control, is available when using the Hestan Cue app with Hestan Cue cookware.

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