Brown Butter Creamed Corn

Brown Butter Creamed Corn

Our take on classic creamed corn, cooked in brown butter and reduced cream for an oh-so-indulgent (and delicious) summer side. Ingredients: 3 Tbsp (42 grams) Unsalted Butter 2 ½ cup (330 grams) Frozen Corn Kernels, thawed 1 cup (220 mL) Heavy Cream 1 Tbsp (7 grams) All Purpose Flour ½ cup (118 mL) Water 1 Tbsp (12 grams) Sugar 1 tsp (0.51 grams) Kosher Salt ¼ tsp (1.25 mL) Red Wine Vinegar     The complete recipe, with video-guided instructions and automatic temperature control, is available when using the Hestan Cue app with Hestan Cue cookware.

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