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Broccoli & Cheddar Potato Cakes

Broccoli & Cheddar Potato Cakes

A healthier take on potato cakes, our recipe includes broccoli and cheddar for added color and complexity. Ingredients: 2 Russet Potatoes 2 Heads of Broccoli 1 cup (84 grams) Cheddar Cheese, shredded 1 Egg Kosher Salt (as needed) 10 turns Black Pepper, freshly cracked 1 tsp (5 grams) Sriracha ½ cup (60 grams) All Purpose Flour 1 cup (200 mL) Canola Oil     The complete recipe, with video-guided instructions and automatic temperature control, is available when using the Hestan Cue app with Hestan Cue cookware.

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