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Brioche Custard French Toast

Brioche Custard French Toast

This french toast uses rich and airy brioche for unbeatable texture that contrasts with a crisp exterior for a delightfully simple brunch. Ingredients: 2 Eggs ½ cup (110 mL) Heavy Cream ½ cup (118 mL) Whole Milk 1 Tbsp (12 grams) Sugar ⅛ tsp (0.625 mL) Vanilla Extract 1 pinch Cinnamon, ground 1 pinch Nutmeg, ground ¼ tsp (0.75 grams) Kosher Salt 4 Slices of Brioche, cut into 1 inch slices 2 Tbsp (28 grams) Unsalted Butter     The complete recipe, with video-guided instructions and automatic temperature control, is available when using the Hestan Cue app with Hestan Cue cookware.

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