Braised Kale

Braised Kale

Flavorful and tender, this simple superfood will please any crowd!


5 bunches Kale 3 Garlic Cloves 1 ½ Small Yellow Onions 3 Tbsp (36 mL) Extra Virgin Olive Oil ¾ tsp (1.6 grams) Chili Flakes 3 cups (660 mL) Chicken Stock 1 ½ tsp (4.5 grams) Kosher Salt ¾ cup (37 grams) Parmesan 3 Tbsp (15 grams) Balsamic Vinegar     The complete recipe, with video-guided instructions and automatic temperature control, is available when using the Hestan Cue app with Hestan Cue cookware.

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