Blackened Salmon with Jicama Mango Slaw

Blackened Salmon with Jicama Mango Slaw

Cajun style blackened salmon with a crispy, spiced crust balanced with a sweet and tangy slaw. Ingredients: For the Salmon: 2 Salmon Filets (5 oz. each, skin and pin bones removed) ½ Tbsp (4.5 grams) Kosher Salt 1 ½ Tbsp (9.3 grams) Smoked Paprika ½ tsp (0.7 grams) Cayenne Pepper ½ tsp (1.2 grams) Garlic Powder ½ tsp (1.2 grams) Onion Powder ½ tsp (0.35 grams) Oregano, dried 1 tsp (4 mL) Canola Oil For the Slaw: ¼ Jicama ½ Mango ½ Tbsp Extra Virgin Olive Oil ½ Tbsp (6.5 grams) Lime Juice ½ Lime ½ (2 grams) Cilantro Kosher Salt (as needed)     The complete recipe, with video-guided instructions and automatic temperature control, is available when using the Hestan Cue app with Hestan Cue cookware.

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