Blackened Salmon

Blackened Salmon

Cajun style blackened salmon with a crispy, spiced crust.


Kosher Salt (as needed) 3 Tbsp (19 grams) Smoked Paprika 1 tsp (2 grams) Cayenne Pepper 1 tsp (3.5 grams) Garlic Powder 1 tsp (3 grams) Onion Powder 1 tsp (1 gram) Oregano, dried 4 Salmon Filets, 5 oz. each 2 tsp (8 mL) Canola Oil   The complete recipe, with video-guided instructions and automatic temperature control, is available when using the Hestan Cue app with Hestan Cue cookware.

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