Bacon and Cheese Crepes

Bacon and Cheese Crepes

French fashion, American flavors. Ingredients 1 cup (120  grams) All Purpose Flour 2 Eggs ½ cup  (118 mL) Whole Milk ½ cup  (118 mL) Water ½ tsp (1.5 grams) Kosher Salt 2 Tbsp (28 grams) Unsalted Butter, melted 3 Tbsp (10.5 grams) Chives, thinly sliced 2 cups (140 grams) Cheddar Cheese, grated 8 Cooked Bacon, cut in half     The complete recipe, with video-guided instructions and automatic temperature control, is available when using the Hestan Cue app with Hestan Cue cookware.

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