Your Cart: 0 items

Your Cart:

Your cart is currently empty.

Continue browsing here.

Bacon and Cheese Crepes

Bacon and Cheese Crepes

French fashion, American flavors. Ingredients 1 cup (120  grams) All Purpose Flour 2 Eggs ½ cup  (118 mL) Whole Milk ½ cup  (118 mL) Water ½ tsp (1.5 grams) Kosher Salt 2 Tbsp (28 grams) Unsalted Butter, melted 3 Tbsp (10.5 grams) Chives, thinly sliced 2 cups (140 grams) Cheddar Cheese, grated 8 Cooked Bacon, cut in half     The complete recipe, with video-guided instructions and automatic temperature control, is available when using the Hestan Cue app with Hestan Cue cookware.

Hestan Cue helps you cook to perfection, everytime

Learn More
As Seen In: