Hestan Cue Blog

This flavorful, healthy dish is a complex side for simple weeknight dish, or make a meal of it by topping with a quick fried egg. Ingredients: Extra Virgin Olive Oil (as needed) 2 bunches Broccolini 2 Spanish Chorizo Links or spicy sausage 2 Garlic Cloves 1 Shallot 1 Tbsp (15 mL) Sherry Vinegar Kosher Salt (as needed) Black Pepper

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Take a look at the cooking oil section at your local supermarket and you’ll see dozens of choices — and we’re not just talking about brands. There’s olive oil, of course, but also vegetable oil, canola oil, safflower, sunflower, grapeseed and sesame seed. Then there are the animal fats, like butter, bacon drippings, chicken schmaltz, duck

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This bistro classic is a comforting winter warmer with caramelized onions, Comté cheese, and a splash of brandy. Ingredients: For the Soup: 9 Yellow Onions 5 Garlic Cloves 5 Tbsp (70 grams) Unsalted Butter 5 sprigs Thyme 1 Bay Leaf ¾ cup (135 mL) Brandy 5 Tbsp (45 grams) Cornstarch 7 cups (1400 mL) Beef Stock 2 Tbsp (18 grams) Kosher Salt 30

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Hestan Smart Cooking partners with GE Appliances to bring Cue-embedded technology to their new line of Café™ smart cooktops. Café™ Appliances Introduces Guided Gourmet Cooking Technology App-guided, temperature-controlled recipes raise cooking confidence LOUISVILLE, Ky.—Oct. 8, 2018—You can now prepare a gourmet recipe with confidence—and to perfection—thanks to a collaboration between the new line of Café™

Categories: News, Smart Cooking

This healthy quinoa salad is brightened with satsuma mandarins and fresh herbs, balanced with swiss chard and pistachios, all finished with honey vinaigrette. For the Salad: 1 ½ cup (270 grams) quinoa 2 ¼ cup (530 mL) Water ¼ cup (40 grams) Pickled Red Onions ⅓ cup (47 grams) Pistachio, toasted 2 Satsuma Mandarins 1 ½ cup

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This crisp, classic Chinese appetizer may seem intimidating to make at home, but your efforts will be well worth it. We recommend serving this savory, flakey flatbread with a simple dipping sauce, sesame seeds or your favorite chopped greens. Ingredients For the Pancakes: 1 cup (236 mL) Water Cold Water ½ tsp (1.5 grams) Kosher Salt

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Shrimp sautéed in easy scampi sauce with garlic, butter and white wine. Ingredients: 1 lb. (454 grams) Jumbo Shrimp, 10-20 per pound 4 Tbsp. (56 grams) Unsalted Butter 6 Garlic Cloves ¼ tsp (0.5 grams) Chili Flakes ½ cups(100 mL) White Wine 3 tsp. 17 mL) Lemon Juice Kosher Salt (as needed) ¼ bunch Parsley Leaves finely chopped Black

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You know oil and water don’t mix, but do you know why? First off, oil and water have very different densities. Water molecules are packed together more densely than oil, so when you add two of them to a container they will naturally separate. Anyone who has made a vinaigrette has seen this separation in

Categories: Chef's Tips, Smart Cooking, Techniques
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A scramble infused with the briny flavors of olives and feta, the acidity and umami of tomatoes, and a pop of color from baby spinach. This dish makes for a fast and flavor packed meal. Ingredients: 5 Large Eggs 1 Tbsp (14 grams) Unsalted Butter or nonstick spray Black Pepper, freshly cracked (as needed) Kosher Salt (as needed)

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Enter to Win Hestan Cue’s First Recipe Contest! We know the Hestan Cue community is a talented bunch, so we thought it was high time to shine a spotlight on all of you creative cooks by launching our first-ever recipe contest. When you enter, you’ll be competing for a chance to see your very own

Categories: Events, News, Recipes, Smart Cooking, Techniques

Your favorite simple, fluffy French toast filled with cream cheese and strawberries to take breakfast to the next level. Ingredients For the Toast: 1 Large Egg ¼ cup (60 mL) Heavy Cream ¼ cup (60 mL) Whole Milk 1 Tbsp (12 grams) Sugar ⅛ tsp (0.5 mL) Vanilla Extract 1 pinch ground Cinnamon 1 pinch ground

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The recipes in the Hestan Cue app can satisfy just about any craving, from pancakes to pork chops. But for the first time ever, we’re expanding our collection of classics and welcoming 20 wide-ranging new recipes from chefs who represent some of the most exciting kitchens in the country. In honor of our participation in

Categories: News, Smart Cooking, Social Media, Uncategorized
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