Hestan Cue Blog

Flaky, pan seared salmon mixed with a hint of mayonnaise, fresh herbs and citrus for a light appetizer or a delicious sandwich filling. Ingredients: For the Tartine: 4 Salmon Filets (5 oz. each) 4 Tbsp (48 mL) Canola Oil Kosher Salt (as needed) 2 sprigs Thyme 2 Garlic Cloves, crushed, skin on ½ bunch Tarragon ¼

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This quick and bright puttanesca sauce combines cherry tomatoes, capers, and kalamata olives to make a great, simple weeknight meal with any pasta. Ingredients: 8 oz. (224 grams) Bucatini Pasta or your favorite pasta Kosher Salt (as needed) 3 Tbsp (36 mL) Extra Virgin Olive Oil 2 Garlic Cloves 1 cup (240 grams) Cherry Tomatoes ½

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Tender chicken breast seared until golden brown and served with a warm tomato vinaigrette. Ingredients: For the Chicken: 2 Chicken Breasts, boneless, skinless Kosher Salt (as needed) Black Pepper, freshly cracked (as needed) 2 Sprigs Thyme 1 Garlic Clove, skin on, crushed 2 Tbsp (24 mL) Canola Oil For the Sauce: ¾ cup (110 grams)

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Combining our recipes for crispy eggplant and tomato basil sauce, this makes for a quick and easy take on this comfort classic. Ingredients: For the Crispy Eggplant: 1 Large Eggplant Kosher Salt (as needed) 1 cup (120 grams) All Purpose Flour 3 Large Eggs 2 cups (118 grams) Panko Bread Crumbs 1 Tbsp (9 grams)

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The Pub Burger: 6 ounces of juicy ground beef, topped with sautéed onions and Cabot Cheddar Cheese. Ingredients: ½ Medium Red Onion 2 Tbsp (28 grams) Unsalted Butter ⅛ tsp (0.375 grams) Kosher Salt ¼ tsp (1.25 grams) Sherry Vinegar ¾ lb. (340.5 grams) Ground Beef (70/30 meat to fat ratio) ½ Tbsp (6.5 grams) Worcestershire Sauce

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Holidays aren’t about having an extra day to cross things off the to-do list. The whole point is to take time off from the daily grind to gather together with the people we love. So we’re giving you the perfect reason to invite your friends and family over for some quality time together: tacos! The

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Sweet mango, spicy shrimp and creamy slaw combine for a fantastic taco. Ingredients: For the Tacos: 24 Large Shrimp (10-20 per pound) 1 Garlic Clove 6 Tbsp (72 mL) Extra Virgin Olive Oil 2 tsp (5.2 grams) Chili Powder 2 tsp (5.2 grams) Smoked Paprika 2 tsp (5.2 grams) Chili Flakes 1 Tbsp (13 mL) Lime

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Why settle for anything less when you can make the best at home? The ideal dipper for guac, salsa or whatever suits your fancy. Ingredients: 2  cups (400 ML) Canola Oil 12 Tortillas Kosher Salt (as needed)   The complete recipe, with video-guided instructions and automatic temperature control, is available when using the Hestan Cue

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Inspired by the Mexican corn of street food fame (‘elote’), this dish combines lime juice, chili powder and Cotija cheese to complete any Mexican feast. Ingredients: 4 Ears of Corn 2 Jalapenos 2  Tbsp (24 mL) Canola Oil ½ cup (50 grams) Mayonnaise 1 Tbsp (13mL) Lime Juice ½ cup Cotija Cheese, crumbled ½ tsp (0.95 grams)

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Flaky, pan roasted halibut served with a decadent bacon infused cream sauce and garnished with chives Ingredients: For the Fish: 2 Halibut Filets (4 oz. each), skin and pin bones removed Kosher Salt (as needed) 2 Tbsp (24 mL) Canola Oil 1 Garlic Clove 1 Sprig Thyme For the Sauce: 3 oz. (84 grams) Sliced Bacon

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This sweet crepe is your canvas: fill it with our Bananas Foster, Citrus Caramel or whatever sweet treat inspires you. Ingredients: 1 cup (120 grams) All Purpose Flour 2 Eggs ½ cup (118 mL) Whole Milk ½ cup (118 mL) Water 1 tsp (3 grams) Kosher Salt 2 Tbsp. (28 grams) Unsalted Butter, melted 2 Tbsp.

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Tart and sweet, this traditional English condiment is a classic tea time treat. Perfect with scones or a great filling for lemon bars. Ingredients: 1 cup (200 grams) Granulated Sugar 3 Eggs 1 ½ Tbsp. (10 grams) Lemon Zest, from about 3 lemons ½ cup (140 mL) Lemon Juice 1 cup (228 grams) Unsalted Butter

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