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Hestan Cue Blog

This cut of beef is prized for its flavor. We love ours seared to medium rare for a juicy pink center and nicely browned crust.  Ingredients: 2 American Wagyu Filets, 8 oz each Kosher Salt (as needed) Black Pepper, freshly cracked (as needed) 2 Tbsp (24 mL) Canola Oil 1 sprig Thyme Fleur de Sel

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This tender cut of beef is cooked to any desired doneness and seared for a delicious crust.  Ingredients: 1 each New York Strip Steak, 8 oz Kosher Salt (as needed) Black Pepper, freshly cracked (as needed) 1 Tbsp (15 mL) Canola Oil 1 Garlic Clove, skin on and crushed 1 sprig Thyme Fleur de Sel

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This cut of beef is prized for its flavor. We love ours seared to medium rare for a juicy pink center and nicely browned crust.    Ingredients: 2 each Flat Iron Steak, 5 oz each Kosher Salt (as needed) Black Pepper, freshly cracked (as needed) 2 Tbsp (24 mL) Canola Oil 1 Garlic Clove 1

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Gingerbread cookies are a classic holiday treat with sweetness, spice and everything nice. We added both dry and fresh ginger for extra flavor. Cut and decorate in your favorite shape! Ingredients: For the Dough: 3 cups (360 grams) All Purpose Flour 1/4 tsp (1 gram) Baking Powder 1/2 tsp (2.5 grams) Baking Soda 1/4 tsp

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This warm, cheesy artichoke dip is great with pita chips or crudités, making it a deceptively simple appetizer and an all-around crowd pleaser. Ingredients: 1 ½ Tbsp (30 mL) Extra Virgin Olive Oil 4 Garlic Clove 3 cups (480 grams) Artichoke Hearts, jarred or canned 10 cups (454 grams) Baby Spinach, tightly packed 8 ounces (226

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We mostly cook a whole turkey once a year, so let’s do it right. For this recipe we brine the meat to ensure juiciness and we dry the skin over night for that crispy skin you will love. Ingredients: For the Turkey: 12 lbs. (5,448 grams) Turkey For the Brine: 7 quart (1 mL) Water

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We combined the traditional flavors of sage and rosemary with leeks and sausage for a tasty and savory classic dressing. And for a sweet little twist, we added apples and dried apricots. Ingredients: For the Stuffing: 1 each Country Loaf, about 10 cups diced bread 1 each Leek 2 each Celery 2 each Granny Smith

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These simple and healthy roasted Brussels sprouts are finished with whole grain mustard, making it a flavorful and healthy side dish for any meal. Ingredients: For the Brussels Sprouts: 3 lb. (1,362 grams) Brussels Sprouts 1/2 cup (118 mL) Extra Virgin Olive Oil 2 tsp (3 grams) Whole Grain Mustard 3 tsp (9 grams) Kosher

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These rich and tender rolls have just the right amount of cinnamon and sugar, and the decadent cream cheese frosting is the perfect topping. Ingredients: For the Dough: 2 tsp (9 grams) Dry Active Yeast, rapid rise preferred 2 Tbsp (30 mL) Water 1 cup (15 mL) Extra Virgin Olive Oil 1 cup (236 mL)

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This easy dinner roll recipe should to be a staple in everyone’s household. Pick your favorite topping to add to these soft and fluffy rolls, or leave them plain — they’re a perfect compliment to any meal. Ingredients: For the Dough: 4 cups (480 grams) All Purpose Flour 2-1/2 tsp (8 grams) Active Dry Yeast,

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Sweet and smoky, earthy and fragrant, this recipe brings out the best of these humble tubers making it perfect for a holiday dish or a hearty side. Ingredients: 3 Small Yams 1 cup (236 mL) Water 2 Tbsp (28 grams) Unsalted Butter Kosher Salt, as needed 1 Tbsp (16 grams) Maple Syrup 2 Tbsp (24

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Tasty as Grandma’s classic green bean casserole with rich cream of mushroom sauce. Top it with our crispy shallots for the perfect finishing touch. Ingredients: For the Beans: 1 ½ lb. (689 grams) Green Beans 1 ⅛ cup (265 mL) Water 1 ½ Tbsp (18 mL) Extra Virgin Olive Oil 1 ½ tsp (4.5 grams) Kosher

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